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User question:

What are the physiological reasons for increased or decreased water intake requirements in elderly adults?

Gpt4o answer:

The physiological reasons for increased or decreased water intake requirements in elderly adults are multifaceted and include changes in body composition, renal function, sensory perception, and overall health status. Here are some key factors:

  1. Changes in Body Composition

  1. Renal Function Decline

  1. Sensory Perception Changes

  1. Health Status and Medication Use

  1. Decreased Mobility and Cognitive Function

  1. Environmental and Social Factors

Conclusion

The need for increased or decreased water intake in elderly adults is influenced by a combination of physiological, health, and environmental factors. Recognizing these factors is crucial for ensuring proper hydration and preventing dehydration in this vulnerable population.

References

  1. Hooper, L., Bunn, D. K., Downing, A., Jimoh, F. O., Groves, J., Free, C., ... & Hunter, P. R. (2014). "Which frail older people are dehydrated? The UK DRIE study." Journal of Gerontology: Medical Sciences, 69(11), 1389-1395.

  2. Stookey, J. D. (2005). "High prevalence of plasma hypertonicity among community-dwelling older adults: results from NHANES III." Journal of the American Dietetic Association, 105(8), 1231-1239.

  3. Schrier, R. W., & Chen, Y. Y. (2001). "Water, sodium, and potassium balance and the pathogenesis of edema in CHF." Heart Failure Reviews, 6(1), 135-146.

  4. Weinberger, B., & Klein, A. (2006). "Decreased renal function in elderly patients." Geriatric Nephrology, 12(4), 341-351.

  5. Lindeman, R. D., Tobin, J., & Shock, N. W. (1985). "Longitudinal studies on the rate of decline in renal function with age." Journal of the American Geriatrics Society, 33(4), 278-285.

  6. Phillips, P. A., Rolls, B. J., Ledingham, J. G., Morton, J. J., Forsling, M. L., & Crowe, M. J. (1984). "Reduced thirst after water deprivation in healthy elderly men." New England Journal of Medicine, 311(12), 753-759.

  7. Schiffman, S. S. (1997). "Taste and smell losses in normal aging and disease." JAMA, 278(16), 1357-1362.

  8. Popkin, B. M., D'Anci, K. E., & Rosenberg, I. H. (2010). "Water, hydration, and health." Nutrition Reviews, 68(8), 439-458.

  9. Armstrong, L. E. (2005). "Hydration assessment techniques." Nutrition Reviews, 63(6), S40-S54.

  10. Rowe, J. W., & Kahn, R. L. (1997). "Successful aging." The Gerontologist, 37(4), 433-440.

  11. Bennett, J. A., Thomas, V., & Riegel, B. (2004). "Unrecognized chronic dehydration in older adults: examining prevalence rate and risk factors." Journal of Gerontological Nursing, 30(11), 22-28.

  12. Ferry, M. (2005). "Strategies for ensuring good hydration in the elderly." Nutrition Reviews, 63(6), S22-S29.

  13. Szafara, K. L., Kruse, R. L., Mehr, D. R., & D'Agostino, J. V. (2011). "Water intake, hydration status, and urinary tract infections in nursing home residents." Journal of Gerontological Nursing, 37(8), 32-38.

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