Food |
Serving Size |
Lycopene Content |
---|---|---|
Tomatoes (raw) |
1 medium (123g) |
~3 mg |
Tomato paste |
2 tablespoons |
~13 mg |
Watermelon |
1 cup (154g) |
~6.9 mg |
Pink grapefruit |
1/2 fruit (123g) |
~2 mg |
Cooked tomatoes (e.g., marinara sauce) |
1/2 cup |
~10 mg |
Sun-dried tomatoes |
1/4 cup |
~11 mg |
Red bell peppers |
1 cup (chopped) |
~1 mg |